Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves

Liang (Gnetum gnemon var. tenerum) leaves are widely consumed as a green vegetable in Southern Thailand, and the plant is valued for its nutritional benefits. However, like other leafy greens, liang is vulnerable to microbial contamination, generating foodborne illnesses. This study examined the nut...

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Detalles Bibliográficos
Autores principales: Siripongvutikorn, Sunisa, Usawakesmanee, Worapong, Pisuchpen, Supachai, Khatcharin, Nicha, Rujirapong, Chanonkarn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605991/
https://www.ncbi.nlm.nih.gov/pubmed/37893741
http://dx.doi.org/10.3390/foods12203848

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605991/
https://www.ncbi.nlm.nih.gov/pubmed/37893741
http://dx.doi.org/10.3390/foods12203848

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