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Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves
Liang (Gnetum gnemon var. tenerum) leaves are widely consumed as a green vegetable in Southern Thailand, and the plant is valued for its nutritional benefits. However, like other leafy greens, liang is vulnerable to microbial contamination, generating foodborne illnesses. This study examined the nut...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605991/ https://www.ncbi.nlm.nih.gov/pubmed/37893741 http://dx.doi.org/10.3390/foods12203848 |