Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety

Eggs play an important role in a balanced diet; however, the European Food Safety Authority (EFSA) recognizes eggs as a major source of poly and per-fluoroalkyl substances (PFASs). In this study, the presence of PFASs was analysed in eggs produced by hens from Northern Italian regions, a PFASs-conta...

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Detalles Bibliográficos
Autores principales: Nobile, Maria, Arioli, Francesco, Curci, Dalia, Ancillotti, Claudia, Scanavini, Giulia, Chiesa, Luca Maria, Panseri, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605999/
https://www.ncbi.nlm.nih.gov/pubmed/37893740
http://dx.doi.org/10.3390/foods12203846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10605999/
https://www.ncbi.nlm.nih.gov/pubmed/37893740
http://dx.doi.org/10.3390/foods12203846

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