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Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics
Vinegar has been known as a traditional remedy since ancient times. In addition to being used as a flavoring and aroma enhancer in world cuisines, it has attracted more and more attention due to its bioactive potential and health properties. Although the most common use is apple cider vinegar togeth...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606018/ https://www.ncbi.nlm.nih.gov/pubmed/37893661 http://dx.doi.org/10.3390/foods12203769 |