Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa

Urbanisation in South Africa has led to a nutritional transition from traditional diets (mainly based on indigenous foods) to a Western diet. Currently, the country is one of the most concerned about the prevalence of associated malnutrition and non-communicable diseases. One should, therefore, ques...

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Detalles Bibliográficos
Autores principales: Kesa, Hema, Tchuenchieu Kamgain, Alex D., Kwazi Zuma, Mthokozisi, Mbhenyane, Xikombiso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606043/
https://www.ncbi.nlm.nih.gov/pubmed/37887699
http://dx.doi.org/10.3390/ijerph20206961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606043/
https://www.ncbi.nlm.nih.gov/pubmed/37887699
http://dx.doi.org/10.3390/ijerph20206961

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