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Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa
Urbanisation in South Africa has led to a nutritional transition from traditional diets (mainly based on indigenous foods) to a Western diet. Currently, the country is one of the most concerned about the prevalence of associated malnutrition and non-communicable diseases. One should, therefore, ques...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606043/ https://www.ncbi.nlm.nih.gov/pubmed/37887699 http://dx.doi.org/10.3390/ijerph20206961 |