Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (Auxis thazard) Surimi

This study highlights a promising single washing method for producing dark-fleshed mackerel surimi aided by ultrasonication in conjunction with cold carbonated water containing 0.6% NaCl and mixed antioxidants (0.5% EDTA/0.2% sodium erythorbate/0.2% sodium tripolyphosphate) (CSA). Different washing...

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Detalles Bibliográficos
Autores principales: Panpipat, Worawan, Tongkam, Pornthip, Çavdar, Hasene Keskin, Chaijan, Manat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606066/
https://www.ncbi.nlm.nih.gov/pubmed/37893710
http://dx.doi.org/10.3390/foods12203817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606066/
https://www.ncbi.nlm.nih.gov/pubmed/37893710
http://dx.doi.org/10.3390/foods12203817

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