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Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (Auxis thazard) Surimi
This study highlights a promising single washing method for producing dark-fleshed mackerel surimi aided by ultrasonication in conjunction with cold carbonated water containing 0.6% NaCl and mixed antioxidants (0.5% EDTA/0.2% sodium erythorbate/0.2% sodium tripolyphosphate) (CSA). Different washing...
Autores principales: | Panpipat, Worawan, Tongkam, Pornthip, Çavdar, Hasene Keskin, Chaijan, Manat |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606066/ https://www.ncbi.nlm.nih.gov/pubmed/37893710 http://dx.doi.org/10.3390/foods12203817 |
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