The Rising Role of Omics and Meta-Omics in Table Olive Research

Table olives are often the result of fermentation, a process where microorganisms transform raw materials into the final product. The microbial community can significantly impact the organoleptic characteristics and safety of table olives, and it is influenced by various factors, including the proce...

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Detalles Bibliográficos
Autores principales: Tsoungos, Anastasios, Pemaj, Violeta, Slavko, Aleksandra, Kapolos, John, Papadelli, Marina, Papadimitriou, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606081/
https://www.ncbi.nlm.nih.gov/pubmed/37893676
http://dx.doi.org/10.3390/foods12203783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606081/
https://www.ncbi.nlm.nih.gov/pubmed/37893676
http://dx.doi.org/10.3390/foods12203783

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