Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods

Adulteration of higher priced milks with cheaper ones to obtain extra profit can adversely affect consumer health and the market. In this study, pure buffalo milk (BM), goat milk (GM), camel milk (CM), and their mixtures with 5–50% (vol/vol) cow milk or water were used. Mid-infrared spectroscopy (MI...

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Detalles Bibliográficos
Autores principales: Chu, Chu, Wang, Haitong, Luo, Xuelu, Wen, Peipei, Nan, Liangkang, Du, Chao, Fan, Yikai, Gao, Dengying, Wang, Dongwei, Yang, Zhuo, Yang, Guochang, Liu, Li, Li, Yongqing, Hu, Bo, Abula, Zunongjiang, Zhang, Shujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606090/
https://www.ncbi.nlm.nih.gov/pubmed/37893749
http://dx.doi.org/10.3390/foods12203856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606090/
https://www.ncbi.nlm.nih.gov/pubmed/37893749
http://dx.doi.org/10.3390/foods12203856

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