Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia

Consumers’ recognition and understanding of food characteristics can have an important role when making purchase decisions. The current study analysed consumer preferences for bread, an important food in the diets of Central European countries. The study included a conjoint experiment on a represent...

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Detalles Bibliográficos
Autores principales: Kušar, Anita, Pravst, Igor, Pivk Kupirovič, Urška, Grunert, Klaus G., Kreft, Ivan, Hristov, Hristo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606115/
https://www.ncbi.nlm.nih.gov/pubmed/37893659
http://dx.doi.org/10.3390/foods12203766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606115/
https://www.ncbi.nlm.nih.gov/pubmed/37893659
http://dx.doi.org/10.3390/foods12203766

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