The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Quality Parameters of Beef Burger

The current study aims to synthesize the gelatin-coated nanostructured lipid carrier (NLC) to encapsulate sage extract and use this nanoparticle to increase the quality parameters of beef burger samples. NLCs were prepared by formulation of gelatin (as surfactant and coating biopolymer), tallow oil...

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Detalles Bibliográficos
Autores principales: Malekmohammadi, Maedeh, Ghanbarzadeh, Babak, Hanifian, Shahram, Samadi Kafil, Hossein, Gharekhani, Mehdi, Falcone, Pasquale M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606122/
https://www.ncbi.nlm.nih.gov/pubmed/37893630
http://dx.doi.org/10.3390/foods12203737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606122/
https://www.ncbi.nlm.nih.gov/pubmed/37893630
http://dx.doi.org/10.3390/foods12203737

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