Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings

Bio-mapping studies conducted in pork harvest and fabrication facilities have indicated that Salmonella is prevalent and mitigations are needed to reduce the pathogen in trim and ground products. Salmonella can be isolated from the lymph nodes and can cause contamination in comminuted pork products....

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Detalles Bibliográficos
Autores principales: Jiménez, Reagan L., Brashears, Mindy M., Bueno López, Rossy, Vargas, David A., Sanchez-Plata, Marcos X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606173/
https://www.ncbi.nlm.nih.gov/pubmed/37893695
http://dx.doi.org/10.3390/foods12203802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606173/
https://www.ncbi.nlm.nih.gov/pubmed/37893695
http://dx.doi.org/10.3390/foods12203802

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