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Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings
Bio-mapping studies conducted in pork harvest and fabrication facilities have indicated that Salmonella is prevalent and mitigations are needed to reduce the pathogen in trim and ground products. Salmonella can be isolated from the lymph nodes and can cause contamination in comminuted pork products....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606173/ https://www.ncbi.nlm.nih.gov/pubmed/37893695 http://dx.doi.org/10.3390/foods12203802 |