Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters

The epimysium, also known as silver skin, is a fascia of connective tissue that surrounds each muscle. During fabrication, epimysium is removed from intact cuts, and it can be used as a source of collagen in processed meats to reduce production costs. However, little is known about the emulsifying p...

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Detalles Bibliográficos
Autores principales: Kawata, Kentaro, Giotto, Francine M., de Mello, Amilton S., Kingery, Thomas, Silva, Luiz H. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606180/
https://www.ncbi.nlm.nih.gov/pubmed/37893668
http://dx.doi.org/10.3390/foods12203775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606180/
https://www.ncbi.nlm.nih.gov/pubmed/37893668
http://dx.doi.org/10.3390/foods12203775

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