Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection

Hen’s egg allergy is the second most common food allergy among infants and young children. The possible presence of undeclared eggs in foods poses a significant risk to sensitized individuals. Therefore, reliable egg allergen detection methods are needed to ensure compliance with food labeling and i...

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Detalles Bibliográficos
Autores principales: Rodríguez, Santiago, García-García, Aina, Garcia-Calvo, Eduardo, Esteban, Vanesa, Pastor-Vargas, Carlos, Díaz-Perales, Araceli, García, Teresa, Martín, Rosario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606182/
https://www.ncbi.nlm.nih.gov/pubmed/37893724
http://dx.doi.org/10.3390/foods12203831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606182/
https://www.ncbi.nlm.nih.gov/pubmed/37893724
http://dx.doi.org/10.3390/foods12203831

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