Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese

The composition and physicochemical characteristics of short-aged Pecorino Sardo PDO (Protected Designation of Origin) cheese makes it permissive to Listeria monocytogenes growth. The PDO product specification stipulates that this cheese is produced with whole sheep’s milk inoculated with cultures f...

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Detalles Bibliográficos
Autores principales: Meloni, Maria Pina, Piras, Francesca, Siddi, Giuliana, Migoni, Mattia, Cabras, Daniela, Cuccu, Mario, Nieddu, Gavino, McAuliffe, Olivia, De Santis, Enrico Pietro Luigi, Scarano, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606183/
https://www.ncbi.nlm.nih.gov/pubmed/37893690
http://dx.doi.org/10.3390/foods12203797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606183/
https://www.ncbi.nlm.nih.gov/pubmed/37893690
http://dx.doi.org/10.3390/foods12203797

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