Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology

The aim of this study was to develop, for the first time, anthocyanin-enriched fractions from black raspberry pomace (BRP) using ultrasound-assisted extraction (UAE) via sonotrode and the Particles from Gas-Saturated Solutions (PGSS) process. UAEs with different amplitudes and sonication times were...

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Detalles Bibliográficos
Autores principales: Nastić, Nataša, Mutavski, Zorana, Živković, Jelena, Ambrus, Rita, Fernández, Naiara, Menković, Nebojša, Vidović, Senka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606185/
https://www.ncbi.nlm.nih.gov/pubmed/37893761
http://dx.doi.org/10.3390/foods12203867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606185/
https://www.ncbi.nlm.nih.gov/pubmed/37893761
http://dx.doi.org/10.3390/foods12203867

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