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Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology

The aim of this study was to develop, for the first time, anthocyanin-enriched fractions from black raspberry pomace (BRP) using ultrasound-assisted extraction (UAE) via sonotrode and the Particles from Gas-Saturated Solutions (PGSS) process. UAEs with different amplitudes and sonication times were...

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Detalles Bibliográficos
Autores principales:	Nastić, Nataša, Mutavski, Zorana, Živković, Jelena, Ambrus, Rita, Fernández, Naiara, Menković, Nebojša, Vidović, Senka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606185/ https://www.ncbi.nlm.nih.gov/pubmed/37893761 http://dx.doi.org/10.3390/foods12203867

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