The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland

The present study aimed to determine the genotyping diversity and hemolytic properties of 24 strains of Cronobacter spp. (15 Cronobacter sakazakii, 6 Cronobacter malonaticus, 2 Cronobacter turicensis, and 1 Cronobacter condimenti) isolated from commercial ready-to-eat leaf vegetables, sprouts, nuts,...

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Detalles Bibliográficos
Autores principales: Garbowska, Monika, Berthold-Pluta, Anna, Stasiak-Różańska, Lidia, Pluta, Antoni, Forsythe, Stephen, Stefańska, Ilona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606190/
https://www.ncbi.nlm.nih.gov/pubmed/37893766
http://dx.doi.org/10.3390/foods12203873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606190/
https://www.ncbi.nlm.nih.gov/pubmed/37893766
http://dx.doi.org/10.3390/foods12203873

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