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The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland

The present study aimed to determine the genotyping diversity and hemolytic properties of 24 strains of Cronobacter spp. (15 Cronobacter sakazakii, 6 Cronobacter malonaticus, 2 Cronobacter turicensis, and 1 Cronobacter condimenti) isolated from commercial ready-to-eat leaf vegetables, sprouts, nuts,...

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Detalles Bibliográficos
Autores principales:	Garbowska, Monika, Berthold-Pluta, Anna, Stasiak-Różańska, Lidia, Pluta, Antoni, Forsythe, Stephen, Stefańska, Ilona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606190/ https://www.ncbi.nlm.nih.gov/pubmed/37893766 http://dx.doi.org/10.3390/foods12203873

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