An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts

Polyunsaturated fatty acids (PUFAs) are crucial nutrients involved in a plethora of metabolic and physiological processes. PUFAs have been extensively researched for their effects on human nutrition and health. The high demand for these fatty acids offers the possibility of adding vegetable oils to...

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Detalles Bibliográficos
Autores principales: Turek, Katarzyna, Khachatryan, Gohar, Khachatryan, Karen, Krystyjan, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606234/
https://www.ncbi.nlm.nih.gov/pubmed/37893734
http://dx.doi.org/10.3390/foods12203842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606234/
https://www.ncbi.nlm.nih.gov/pubmed/37893734
http://dx.doi.org/10.3390/foods12203842

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