Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor

Vegetative cells of Listeria monocytogenes and Escherichia coli and spores of Bacillus subtilis and Aspergillus niger were inoculated in soy milk at an initial concentration of ≈5 log CFU/mL. Inoculated and control (non-inoculated) soy milk samples were submitted to three types of treatments using a...

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Detalles Bibliográficos
Autores principales: Martínez-García, María, Sauceda-Gálvez, Jezer N., Codina-Torrella, Idoia, Hernández-Herrero, María Manuela, Gervilla, Ramón, Roig-Sagués, Artur X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606246/
https://www.ncbi.nlm.nih.gov/pubmed/37893706
http://dx.doi.org/10.3390/foods12203813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606246/
https://www.ncbi.nlm.nih.gov/pubmed/37893706
http://dx.doi.org/10.3390/foods12203813

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