Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

The World Health Organization (WHO) proposed the dietary guidelines presented as the Food-based Dietary Guidelines (FBDG). The FBDG classify foods according to their origin, nature, nutrient source, food group, and processing level. Food science and technology (FST) ranks food according to its origi...

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Detalles Bibliográficos
Autores principales: Monteiro, Jordanna Santos, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Araujo, Wilma Maria Coelho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606280/
https://www.ncbi.nlm.nih.gov/pubmed/37893716
http://dx.doi.org/10.3390/foods12203824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606280/
https://www.ncbi.nlm.nih.gov/pubmed/37893716
http://dx.doi.org/10.3390/foods12203824

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