Bay Leaves Extracts as Active Additive for Food Protective Coatings

Ethanolic extracts of bay leaves were obtained using the Soxhlet method (extraction yield of 22.3 ± 1.2%) and further analyzed through different methods, thus determining the chemical composition with gas chromatography, phenolic content with the Folin–Ciocalteu technique (11.8 ± 0.4% wt.) and antio...

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Detalles Bibliográficos
Autores principales: Peña-Ortiz, Manuel, Serrano, Luis, Romero, Antonio A., García, Araceli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606290/
https://www.ncbi.nlm.nih.gov/pubmed/37893634
http://dx.doi.org/10.3390/foods12203741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606290/
https://www.ncbi.nlm.nih.gov/pubmed/37893634
http://dx.doi.org/10.3390/foods12203741

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