Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

Vegetable beverages are a convenient strategy to enhance the consumption of horticultural commodities, with the possibility of being fortified with plant by-products to increase functional quality. The main objective was to develop a new veggie beverage from broccoli stalks and carrot by-products se...

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Detalles Bibliográficos
Autores principales: Pérez, Pablo, Hashemi, Seyedehzeinab, Cano-Lamadrid, Marina, Martínez-Zamora, Lorena, Gómez, Perla A., Artés-Hernández, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606312/
https://www.ncbi.nlm.nih.gov/pubmed/37893701
http://dx.doi.org/10.3390/foods12203808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606312/
https://www.ncbi.nlm.nih.gov/pubmed/37893701
http://dx.doi.org/10.3390/foods12203808

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