A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis

Due to the increasing interest in sorghum for human nutrition, recent literature reviews highlight its nutrient and bioactive contents, potential health benefits and its ‘gluten-free’ feature. Moreover, a current view of research advances on sorghum-based food products is needed to help both food sc...

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Detalles Bibliográficos
Autores principales: Aguiar, Etiene Valéria, Santos, Fernanda Garcia, Queiroz, Valéria Aparecida Vieira, Capriles, Vanessa Dias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606366/
https://www.ncbi.nlm.nih.gov/pubmed/37893683
http://dx.doi.org/10.3390/foods12203790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606366/
https://www.ncbi.nlm.nih.gov/pubmed/37893683
http://dx.doi.org/10.3390/foods12203790

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