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Use of K(2)CO(3) to Obtain Products from Starch-Oil Mixtures by Extrusion
Mixtures of potato starch with oils (rapeseed and sunflower) were extruded. To improve the complexation of edible oils, a catalyst was added in amounts of 3 g, 6 g, and 9 g per 100 g of sample. The aim was to obtain potato starch extrudates with a high degree of complexation and edible oils during p...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606371/ https://www.ncbi.nlm.nih.gov/pubmed/37893728 http://dx.doi.org/10.3390/foods12203835 |