Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet Standardisation Initiative (IDDSI) Guideline

Diet modification is a common compensation strategy to promote swallowing safety in patients with swallowing difficulties. The International Dysphagia Diet Standardisation Initiative (IDDSI) guideline provides qualitative descriptions on texture-modified food and thickened liquid. This study aimed t...

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Detalles Bibliográficos
Autores principales: Wong, Man Chun, Chan, Karen M. K., Wong, Tsz Ting, Tang, Ho Wah, Chung, Hau Yin, Kwan, Hoi Shan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606379/
https://www.ncbi.nlm.nih.gov/pubmed/37893658
http://dx.doi.org/10.3390/foods12203765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606379/
https://www.ncbi.nlm.nih.gov/pubmed/37893658
http://dx.doi.org/10.3390/foods12203765

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