Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned Clear Soup

Edible mushroom has attracted increasing attention as a natural flavor enhancer. This research studied sensory flavor profiles and identified umami taste-related compounds in split gill mushroom extract (SGME) using descriptive analysis and chemical analysis, respectively. The effects of SGME on tas...

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Detalles Bibliográficos
Autores principales: Laplamool, Tanwarat, Suwonsichon, Suntaree, Sittiketgorn, Sarisuk, Soontrunnarudrungsri, Aussama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606386/
https://www.ncbi.nlm.nih.gov/pubmed/37893641
http://dx.doi.org/10.3390/foods12203745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606386/
https://www.ncbi.nlm.nih.gov/pubmed/37893641
http://dx.doi.org/10.3390/foods12203745

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