The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese

The necessity of reducing the greenhouse effect by decreasing the carbon dioxide fingerprint directed the food packaging technology to use biobased raw materials. Alginates, which are derived from brown algae species, are one of the most promising biobased biopolymers for the development of edible a...

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Detalles Bibliográficos
Autores principales: Giannakas, Aris E., Zaharioudakis, Konstantinos, Kollia, Eleni, Kopsacheili, Anna, Avdylaj, Learda, Georgopoulos, Stavros, Leontiou, Areti, Karabagias, Vassilios K., Kehayias, George, Ragkava, Efthymia, Proestos, Charalampos, Salmas, Constantinos E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606390/
https://www.ncbi.nlm.nih.gov/pubmed/37888380
http://dx.doi.org/10.3390/gels9100807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606390/
https://www.ncbi.nlm.nih.gov/pubmed/37888380
http://dx.doi.org/10.3390/gels9100807

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