Immobilization of Lipases on Chitosan Hydrogels Improves Their Stability in the Presence of the Products of Triglyceride Oxidation

A significant bottleneck for the industrial application of lipases stems from their poor stability in the presence of commercial triglycerides. This is mainly due to the inactivating effect of the products of triglyceride oxidation (PTO), which are usually produced when oils and fats, being imported...

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Detalles Bibliográficos
Autores principales: Pirozzi, Domenico, Latte, Alessandro, Sannino, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606435/
https://www.ncbi.nlm.nih.gov/pubmed/37888350
http://dx.doi.org/10.3390/gels9100776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606435/
https://www.ncbi.nlm.nih.gov/pubmed/37888350
http://dx.doi.org/10.3390/gels9100776

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