Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing

Almond skin (AS) is an agro-industrial residue from almond processing that has a high potential for valorisation. In this study, subcritical water extraction (SWE) was applied at two temperatures (160 and 180 °C) to obtain phenolic-rich extracts (water-soluble fraction) and cellulose fibres (insolub...

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Detalles Bibliográficos
Autores principales: Freitas, Pedro A. V., Martín-Pérez, Laia, Gil-Guillén, Irene, González-Martínez, Chelo, Chiralt, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606440/
https://www.ncbi.nlm.nih.gov/pubmed/37893652
http://dx.doi.org/10.3390/foods12203759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606440/
https://www.ncbi.nlm.nih.gov/pubmed/37893652
http://dx.doi.org/10.3390/foods12203759

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