Effects of Potassium Bicarbonate on Gel, Antioxidant and Water Distribution of Reduced-Phosphate Silver Carp Surimi Batter under Cold Storage

The changes in storage loss, water distribution status, gel characteristics, thiobarbituric acid reactive substances (TBARSs), total volatile basic nitrogen, and total plate count of cooked reduced-phosphate silver carp surimi batter during cold storage at 4 °C were investigated. The storage loss, c...

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Detalles Bibliográficos
Autores principales: Fan, Jing-Chao, Liu, Guang-Hui, Wang, Kai, Xie, Chun, Kang, Zhuang-Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606452/
https://www.ncbi.nlm.nih.gov/pubmed/37888409
http://dx.doi.org/10.3390/gels9100836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606452/
https://www.ncbi.nlm.nih.gov/pubmed/37888409
http://dx.doi.org/10.3390/gels9100836

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