Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials

The use of proteins to produce oil-containing microcapsules has been previously analyzed; however, their chemical modification, in order to improve their performance as wall materials, is a strategy that has not been widely developed yet. This study aimed to analyze the chemical modification of the...

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Detalles Bibliográficos
Autores principales: Gimenez, Paola Alejandra, Lucini Mas, Agustín, Ribotta, Pablo Daniel, Martínez, Marcela Lilian, González, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606475/
https://www.ncbi.nlm.nih.gov/pubmed/37893726
http://dx.doi.org/10.3390/foods12203833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606475/
https://www.ncbi.nlm.nih.gov/pubmed/37893726
http://dx.doi.org/10.3390/foods12203833

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