Cargando…
Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials
The use of proteins to produce oil-containing microcapsules has been previously analyzed; however, their chemical modification, in order to improve their performance as wall materials, is a strategy that has not been widely developed yet. This study aimed to analyze the chemical modification of the...
Autores principales: | Gimenez, Paola Alejandra, Lucini Mas, Agustín, Ribotta, Pablo Daniel, Martínez, Marcela Lilian, González, Agustín |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606475/ https://www.ncbi.nlm.nih.gov/pubmed/37893726 http://dx.doi.org/10.3390/foods12203833 |
Ejemplares similares
-
Porous Microparticles of Corn Starch as Bio-Carriers for Chia Oil
por: Piloni, Roxana V., et al.
Publicado: (2022) -
Structural and Technological Approach to Reveal the Role of the Lipid Phase in the Formation of Soy Emulsion Gels with Chia Oil
por: Herrero, Ana M., et al.
Publicado: (2021) -
Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material
por: Benito-Román, Ó., et al.
Publicado: (2020) -
Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry
por: Babot, Jaime D., et al.
Publicado: (2023) -
Microencapsulation of Camelina sativa Oil Using Selected Soluble Fractions of Dietary Fiber as the Wall Material
por: Kanclerz, Aleksandra, et al.
Publicado: (2019)