Storage Effects on Bioactive Phenols in Calabrian Monovarietal Extra Virgin Olive Oils Based on the EFSA Health Claim

The beneficial properties of extra virgin olive oil (EVOO) on lipids blood levels were recognized by the European Food Safety Authority (EFSA) with a health claim, specifically referring to EVOOs containing at least 5 mg of hydroxytyrosol and its secoiridoids derivatives per 20 g of oil. The main pu...

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Detalles Bibliográficos
Autores principales: Frisina, Marialaura, Bonacci, Sonia, Oliverio, Manuela, Nardi, Monica, Vatrano, Thomas Patrizio, Procopio, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606493/
https://www.ncbi.nlm.nih.gov/pubmed/37893692
http://dx.doi.org/10.3390/foods12203799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606493/
https://www.ncbi.nlm.nih.gov/pubmed/37893692
http://dx.doi.org/10.3390/foods12203799

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