Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast

Aspergillus parasiticus and Aspergillus ochraceus are important pathogenic fungi that pose a serious threat because of their ability to produce mycotoxins, including ochratoxin A (OTA) and aflatoxins (AFs). The main method of reducing these pathogens is the use of chemical fungicides, though recentl...

Descripción completa

Detalles Bibliográficos
Autores principales: Podgórska-Kryszczuk, Izabela, Pankiewicz, Urszula, Sas-Paszt, Lidia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606500/
https://www.ncbi.nlm.nih.gov/pubmed/37893764
http://dx.doi.org/10.3390/foods12203871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606500/
https://www.ncbi.nlm.nih.gov/pubmed/37893764
http://dx.doi.org/10.3390/foods12203871

Ejemplares similares