Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace

The integration of green technologies such as microwave- and enzyme-assisted extraction (MEAE) has been shown to improve the extraction efficiency of bioactive compounds while reducing processing time and costs. MEAE using tannase alone (MEAE-Tan), or in combination with cellulase and pectinase (MEA...

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Detalles Bibliográficos
Autores principales: Macedo, Gabriela A., Barbosa, Paula de P. M., Dias, Fernanda F. G., Crawford, Lauren M., Wang, Selina C., Bell, Juliana M. L. N. De Moura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606511/
https://www.ncbi.nlm.nih.gov/pubmed/37893645
http://dx.doi.org/10.3390/foods12203754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606511/
https://www.ncbi.nlm.nih.gov/pubmed/37893645
http://dx.doi.org/10.3390/foods12203754

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