Ultrasound-Assisted Encapsulation of Phytochemicals for Food Applications: A Review

The use of phytochemicals as natural food additives is a topic of interest for both academic and food industry communities. However, many of these substances are sensitive to environmental conditions. For this reason, encapsulation is usually performed prior to incorporation into food products. In t...

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Detalles Bibliográficos
Autores principales: Cauduro, Vitoria Hagemann, Cui, Jiwei, Flores, Erico Marlon Moraes, Ashokkumar, Muthupandian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606579/
https://www.ncbi.nlm.nih.gov/pubmed/37893751
http://dx.doi.org/10.3390/foods12203859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606579/
https://www.ncbi.nlm.nih.gov/pubmed/37893751
http://dx.doi.org/10.3390/foods12203859

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