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Ultrasound-Assisted Encapsulation of Phytochemicals for Food Applications: A Review
The use of phytochemicals as natural food additives is a topic of interest for both academic and food industry communities. However, many of these substances are sensitive to environmental conditions. For this reason, encapsulation is usually performed prior to incorporation into food products. In t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606579/ https://www.ncbi.nlm.nih.gov/pubmed/37893751 http://dx.doi.org/10.3390/foods12203859 |