Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)

Aquaculture is becoming a strategic sector for many national economies to supply the increasing demand for fish from consumers. Fish culture conditions and processing operations can lead to an increase in microbial contamination of farmed fish that may shorten the shelf-life of fish products and byp...

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Detalles Bibliográficos
Autores principales: Serrano Heredia, Salud María, Sánchez-Martín, Javier, Romero Gil, Verónica, Arroyo-López, Francisco Noé, Benítez-Cabello, Antonio, Carrasco Jiménez, Elena, Valero Díaz, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606590/
https://www.ncbi.nlm.nih.gov/pubmed/37893611
http://dx.doi.org/10.3390/foods12203718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606590/
https://www.ncbi.nlm.nih.gov/pubmed/37893611
http://dx.doi.org/10.3390/foods12203718

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