Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate

In recent years, a supplementation of livestock animals, including poultry, with β-Hydroxy-β-methylbutyrate (HMB) has gained attention for its effects on protein and fat metabolism. This study investigates the effects of HMB in the laying hen diet on egg quality, focusing on amino acid and fatty aci...

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Detalles Bibliográficos
Autores principales: Dajnowska, Aleksandra, Tomaszewska, Ewa, Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Dobrowolski, Piotr, Domaradzki, Piotr, Rudyk, Halyna, Brezvyn, Oksana, Muzyka, Viktor, Kotsyumbas, Ihor, Arciszewski, Marcin B., Muszyński, Siemowit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606627/
https://www.ncbi.nlm.nih.gov/pubmed/37893625
http://dx.doi.org/10.3390/foods12203733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606627/
https://www.ncbi.nlm.nih.gov/pubmed/37893625
http://dx.doi.org/10.3390/foods12203733

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