Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies

The preparation and processing of fruits and vegetables produce high amounts of underutilized fractions, such as pomace and peel, which present a risk to the environment but constitute a valuable source of dietary fiber (DF) and bioactive compounds. The utilization of these fiber-rich products as fu...

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Detalles Bibliográficos
Autores principales: Manthei, Alina, López-Gámez, Gloria, Martín-Belloso, Olga, Elez-Martínez, Pedro, Soliva-Fortuny, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606636/
https://www.ncbi.nlm.nih.gov/pubmed/37893613
http://dx.doi.org/10.3390/foods12203720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606636/
https://www.ncbi.nlm.nih.gov/pubmed/37893613
http://dx.doi.org/10.3390/foods12203720

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