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Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies
The preparation and processing of fruits and vegetables produce high amounts of underutilized fractions, such as pomace and peel, which present a risk to the environment but constitute a valuable source of dietary fiber (DF) and bioactive compounds. The utilization of these fiber-rich products as fu...
Autores principales: | Manthei, Alina, López-Gámez, Gloria, Martín-Belloso, Olga, Elez-Martínez, Pedro, Soliva-Fortuny, Robert |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606636/ https://www.ncbi.nlm.nih.gov/pubmed/37893613 http://dx.doi.org/10.3390/foods12203720 |
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