Effects of Thyme Essential Oil Microcapsules on the Antioxidant and Quality Characteristics of Mutton Patties

This study aimed to assess the stability of thyme essential oil microcapsules (TEOMs) and their impacts on the antioxidant properties and quality of lamb patties. The results demonstrated that gum Arabic effectively enhanced the stability of phenols within the thyme essential oil (TEO), with an opti...

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Detalles Bibliográficos
Autores principales: Yu, Hongyan, Ma, Zehao, Wang, Jingyun, Lu, Shiling, Cao, Doudou, Wu, Jiaxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606643/
https://www.ncbi.nlm.nih.gov/pubmed/37893651
http://dx.doi.org/10.3390/foods12203758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606643/
https://www.ncbi.nlm.nih.gov/pubmed/37893651
http://dx.doi.org/10.3390/foods12203758

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