Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally

Eight wines, four semisweet rosé and four sweet red, produced on Kos Island in Greece, were analyzed. Wines produced following different winemaking procedures were characterized based on their physicochemical parameters, total phenolic content, antioxidant activity, and chromatic properties. Moreove...

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Detalles Bibliográficos
Autores principales: Skendi, Adriana, Stefanou, Stefanos, Papageorgiou, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606669/
https://www.ncbi.nlm.nih.gov/pubmed/37893655
http://dx.doi.org/10.3390/foods12203762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606669/
https://www.ncbi.nlm.nih.gov/pubmed/37893655
http://dx.doi.org/10.3390/foods12203762

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