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Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally
Eight wines, four semisweet rosé and four sweet red, produced on Kos Island in Greece, were analyzed. Wines produced following different winemaking procedures were characterized based on their physicochemical parameters, total phenolic content, antioxidant activity, and chromatic properties. Moreove...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606669/ https://www.ncbi.nlm.nih.gov/pubmed/37893655 http://dx.doi.org/10.3390/foods12203762 |