The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon

The objective of this study was to explore the microbial diversity, volatile flavor substances, and their potential correlations in inner and surface Chinese Qingcheng Mountain traditional bacon (CQTB). The results showed that there were 39 volatile flavor substances in inner and surface CQTB detect...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Hongfan, Zhang, Yulin, Wang, Xinyi, Nie, Xin, Liu, Dayu, Zhao, Zhiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606684/
https://www.ncbi.nlm.nih.gov/pubmed/37893622
http://dx.doi.org/10.3390/foods12203729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606684/
https://www.ncbi.nlm.nih.gov/pubmed/37893622
http://dx.doi.org/10.3390/foods12203729

Ejemplares similares