Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens

Cruciferous vegetable consumption is associated with numerous health benefits attributed to the phytochemical sulforaphane (SFN) that exerts antioxidant and chemopreventive properties, among other bioactive compounds. Broccoli sprouts, rich in SFN precursor glucoraphanin (GRN), have been investigate...

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Detalles Bibliográficos
Autores principales: Bouranis, John A., Wong, Carmen P., Beaver, Laura M., Uesugi, Sandra L., Papenhausen, Ethan M., Choi, Jaewoo, Davis, Edward W., Da Silva, Adilson Nunes, Kalengamaliro, Newton, Chaudhary, Rekha, Kharofa, Jordan, Takiar, Vinita, Herzog, Thomas J., Barrett, William, Ho, Emily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606698/
https://www.ncbi.nlm.nih.gov/pubmed/37893677
http://dx.doi.org/10.3390/foods12203784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606698/
https://www.ncbi.nlm.nih.gov/pubmed/37893677
http://dx.doi.org/10.3390/foods12203784

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